Chef Manager - Corporate Dining
Company: Brock & Company
Location: Philadelphia
Posted on: November 17, 2017
Job Description:
Chef Manager Corporate Dining Philadelphia Metro Area Monday thru Friday No Nights No Weekends Benefits Brock & Company is the premier provider of contract food
management to corporations and private and independent schools
throughout the Mid-Atlantic and New England regions and Colorado.
Our aim is to deliver outstanding quality food services exceeding
our clients’ expectations every day. With an extensive array of
clients, Brock & Company has a formula for success that is simple.
We focus on top quality products combined with people who have a
passion for food and service. Brock & Company provides a
family-owned, corporate supported, financially sound organization
that is committed to our clients and associates and is always
striving for excellence. The ideal candidate will be self-directed and enthusiastic with
strong leadership and communication skills. This highly visible
position requires a person with five or more years proven
experience managing a unit to budget, controlling the food and
labor costs. The Chef Manager will interact daily with customers,
is accountable for training, coaching and motivating the staff
while providing a customer-focused experience for the guests. To
succeed in this position the candidate will assume hands on
responsibility for all foodservice activities including menu
development, purchasing, food preparation, catering and café
service. Additionally, the Chef Manager will be expected to keep a
clean and safe work environment and follow all outlined health and
safety regulations with regard to equipment use and personal
hygiene. Lastly, the above shall be achieved while providing
exceptional customer service in a courteous, helpful and friendly
manner at all times. Qualifications Culinary degree or certificate from recognized culinary
institution preferred 5-8 years of experience in banquets, catering or corporate
dining. 5-8 years of culinary staff training and development
background Menu implementation experience - Food Safety Certification A culinary background including knowledge of various
international cuisines Communicate clearly, professionally and effectively Responsibilities •Produce highest quality cooking with emphasis on current trends
and international cuisines •Manage ordering and inventory •Organize and execute all foods for service for all meal
periods •Manage and train kitchen staff/delegate tasks/problem solve •Create positive team environment •Incorporate sustainable practices into daily activities •Implement and maintain HACCP standards •Keep a clean and safe work environment Computer proficiency required for ordering, inventory, cash
handling and reporting. Background check required. Equal
Opportunity Employer Uniforms and meals provided • • Benefits include medical and dental, 401K, paid vacation and
sick time, life insurance and optional flexible spending account. • • Please respond with cover letter and resume.
Keywords: Brock & Company, Hicksville , Chef Manager - Corporate Dining, Food Service , Philadelphia, New York